FORMULASI DAN EVALUASI SIFAT FISIK SEDIAAN MASKER SHEET DARI EKSTRAK BUAH STROBERI (Fragaria x ananassa Duch.)

Budi Setiawan; Renatalia  fika; M. Zainal  Arif

doi:10.51225/jps.v9i2.137

Authors

Budi Setiawan Sekolah Tinggi Sains Dwi Farma Bukittinggi
Renatalia fika Sekolah Tinggi Sains Dwi Farma Bukittinggi
M. Zainal Arif Sekolah Tinggi Sains Dwi Farma Bukittinggi

DOI:

https://doi.org/10.51225/jps.v9i2.137

Keywords:

Strawberry, Antioxidant, Sheet mask, Evaluation of Physical Properties

Abstract

Strawberries are potential fruit plants. Strawberries contain many phytochemicals, especially phenolic compounds that are beneficial for health. Strawberries are also one of the fruits that have a fairly high concentration of antioxidants. This study aims to determine the characteristics of the physical properties of strawberry fruit extract in sheet mask preparations with variations of butylene glycol that meet the requirements for sheet mask evaluation. Sheet masks with strawberry ethanol extract content are made in three formulas with different variations in butylene glycol concentrations (F1: 0.25%, F2: 2.5%, and F3: 5%) as moisturizers. The physical evaluations carried out were in the form of homogeneity tests, organoleptic tests, pH tests, and drying time tests. The results of the physical evaluation were that the three formulas had a consistent shape, did not change color and odor, had a pH that met the requirements and was stable at pH 6. In the drying time test, it met the requirements between 5-10 minutes. The strawberry ethanol extract sheet mask formula with variations in butylene glycol concentration met the requirements for physical evaluation of sheet masks.

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