ANALISA INDEKS GLIKEMIK BIJI JAGUNG MANIS (Zea mays saccharata Sturt.)Rebus dan BIJI JAGUNG LOKAL (Zea mays) Rebus TERHADAP TIKUS PUTIH JANTAN (Rattus novegicus)
DOI:
https://doi.org/10.51225/jps.v9i1.109Keywords:
-Abstract
This study aims to analyze the glycemic index (GI) value of boiled sweet corn (Zea mays saccharata Sturt.) and local corn (Zea mays) in male white rats (Rattus norvegicus). The method used is measuring blood glucose levels at 0, 30, 60, 90, and 120 minutes after sample administration, then calculating the area under the curve (AUC) to obtain the GI value. The results showed that boiled sweet corn kernels had a GI value of 74.34% and boiled local corn kernels 75.28%, both of which are classified as high glycemic index. This high GI value is influenced by starch content, dietary fiber content, and processing methods. Based on these results, it is recommended that people with diabetes mellitus limit their consumption of these two types of boiled corn
References
Apriasih, H.P., Nofreeana, A. and Armando, E. (2023) 'Evaluasi potensi jenis Caulerpa sebagai agen antidiabetik dan sediaan fortifikasi dalam pangan (Potential evaluation of the Caulerpa species as antidiabetic agents and food fortification preparations)', JPB Kelautan dan Perikanan, 18(2), hlm. 125-133.
Amalia, S.N.W., Rimbawan and Dewi, M. (2011) 'Nilai indeks glikemik beberapa produk olahan jagung manis (Zea mays saccharata Sturt) varietas Diamond Sweet'. Tesis (Institut Pertanian Bogor). Jurnal Gizi dan Pangan, 6(1), hlm. 36-41.
Arif, A.B., Budiyanto, A. and Hoerudin (2013) 'Nilai indeks glikemik produk pangan dan faktor-faktor yang memengaruhinya (Glicemic index of foods and its affecting factors)', Jurnal Litbang Pertanian, 32(3), hlm. 91-99.
Angelica, W. (2019) 'The determination of the glycemic index preparations various sago Papua in rats (Rattus norvegicus) induced by alloxan', Journal of Food and Life Sciences, 3(1), hlm. 38-45.
Astutisari, I.D.A.E.C. et al. (2022) 'Hubungan pola makan dan aktivitas fisik dengan kadar gula darah pada pasien diabetes melitus tipe 2 di Puskesmas Manggis I', Jurnal Riset Kesehatan Nasional, 6(2), hlm. 79-87.
Edy, E. et al. (2023) 'Respon pertumbuhan dan produksi tanaman jagung manis terhadap kepadatan populasi dan jenis pupuk kandang', AGROTEK: Jurnal Ilmiah Ilmu Pertanian, 7(1), hlm. 84-89.
Hidayah, N., Istiani, A.N. and Septiani, A. (2020) 'Pemanfaatan jagung (Zea mays) sebagai bahan dasar pembuatan keripik jagung untuk meningkatkan perekonomian masyarakat di desa Panca Tunggal', Al-Mu'awanah, 1(1), hlm. 37-43.
Marzuki, I. (2008) 'Analisis perubahan kandungan gizi jagung (Zea mays L.) selama penyimpanan dalam kemasan kantong plastik', Jurnal Teknosains, 2(2), hlm. 94-101.
Muchtar, F., Paridah, P. and Yunawati, I. (2022) 'Uji sensori dan penentuan indeks glikemik nasi beras putih (Oryza sativa L.) subtitusi pisang kepok (Musa paradisiaca forma typical) sebagai makanan pokok alternatif penderita diabetes mellitus tipe 2', Jurnal Sains dan Teknologi Pangan, 6(6), hlm. 4497-4512. doi:10.33772/jstp.v6i6.22848.
Pabbage, M.S., Adnan, A.M. and Nonci, N. (2007) Pengelolaan hama prapanen jagung. Maros: Balai Penelitian Tanaman Serealia.
Panjaitan, R.S. (2022) 'Penyuluhan bahaya mengonsumsi karbohidrat secara berlebihan pada siswa/i Sekolah Dasar Negeri (SDN) Sunter Agung 09 Pagi, Jakarta Utara', Kami Mengabdi, 2(1), hlm. 11-15.
Pratiwi, R.I. et al. (2024) 'Kajian tepung jagung yang dipragelatinisasi dilanjutkan fermentasi terhadap kadar glukosa darah mencit yang diinduksi aloksan', Jurnal Pendidikan Teknologi Pertanian, 10(1), hlm. 77-90.
Selvaraj, M. G., et al. (2021). Superior haplotypes towards development of low glycemic index rice. Scientific Reports, 11(1), 87964. https://doi.org/10.1038/s41598-021-87964-8
Sari, I.P. et al. (2013) 'Glycaemic index of uwi, gadung, and talas which were given on rat', Majalah Obat Tradisional, 18(3), hlm. 127-131.
Trisna, M., Fika, R., Wahyuni, S. & Marjoni, M.R. (2017), 'Evaluation of laxative effect tuber garlic extract water diamond (Eleutherine palmifolia Merr.) against white male rats', Research Journal of Pharmaceutical Biological and Chemical Sciences, vol. 8, no. 5, pp. 421-426.
Trisna, M., Fika, R., Setiawan, B., Yonrizon and Triciana, V. (2023) “Evaluation of patient’s knowledge level towards rationality of analgesic swamedication drug use in pharmacy x Batam city ”, Science Midwifery, 11(3), pp. 517-526. doi: 10.35335/midwifery.v11i3.1329.
Trisna, M., Fika, R., Handayani, I.F., Naim, A. and Agusfina, M. (2025) 'Bioaktifitas antiinflamasi ektrak metanol rimpang sijangkang (Hornstedtia scyphifera var. fusiformis Holttum) terhadap tikus putih jantan', Journal Pharma Saintika, 8(2), hlm. 103-110. doi:10.51225/jps.v8i2.78.
Yola, R. and Fika, R. (2021) 'Penetapan kadar kalsium pada kacang hijau (Vigna radiata L.) secara kompleksometri', Journal Pharma Saintika, 5(1), hlm. 01-07. doi: 10.51225/jps.v5i1.5.
Yulianti, A., Setiawan, A.A. and Ratriantari, U. (2023) 'Efek seduhan tepung daun kelor terhadap kadar glukosa darah puasa tikus diabetes melitus', Jurnal Kesehatan, 11(1), hlm. 1-6.
Vikaliana, R., Pujianto, A., Mulyati, A., Fika, R., Ronaldo, R., Reza, H. K., Ngii, E., Dwikotjo, F., Suharni, & Ulfa, L. (2022). Ragam Penelitian dengan SPSS. In Tahta Media Group. Tahta Media Group.
Zulfisa, Z., Renatalia Fika, Ainun Naim, & Ezy Wirna. (2022). Effect Of Variations In Hydrolysis Time On Carbohydrate Levels Of White Rice Flour (Oryza sativa L.) Use Of The Schoorl Luff Method. Jurnal Ilmiah Kedokteran Dan Kesehatan, 1(2), 104–112. https://doi.org/10.55606/klinik.v1i2.733
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Mevy Trisna, Khaula Zhafira, Renatalia Fika, Muhajri Agusfina, Trie Yuni Elfasyari, Zulfisa
This work is licensed under a Creative Commons Attribution 4.0 International License.
