PENGGUNAAN OBAT TRADISIONAL PADA PASIEN DIABETES MELITUS DI PUSKESMAS KEDUNGMUNDU
DOI:
https://doi.org/10.51225/jps.v9i2.111Keywords:
Diabetes mellitus, Traditional medicine, Herbal medicineAbstract
Long term use of oral antidiabetic medicine use raise public concerns regarding side effects. This has resulted in an increase in the incidence of diabetes mellitus each year. Therefore, education about traditional medicines for diabetes melitus patients will help them control blood glucose. This is a descriptive study conducted in Kedungmundu Public Health Center, Semarang. Purposive sampling technique was utilized and obtained 32 patients as respondent. Data were collected by filling out a questionnaire and analyzed the percentage of traditional medicine use descriptively. The results showed that majority oft respondents were female (68.8%), aged 49-59 years (43.8%), education leve lin elementary to secondary (40.6%), occupation as housewife (53.1%), income level < Rp 500,000 (53.1%) and duration of illness 5 - 10 years (53.1%). It can be concluded that traditional medicine consumed by DM patients are mangosteen peel (53.1%), moringa leaves (28.1%), bitter melon (9.4%), and soursop leaves (9.4%). Seventy five percent of respondents chose family as main information source regarding traditional medication use, while 43.8% of repondents consumed more than 1 herbal medicine, and 12.5% consumed herbal medicine and oral antidiabetics medicine concomintantly. Healthcare professional role especially pharmacists are importantly needed to educate patients about herbal medicine use rationally.
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